Food Poisoning: causes, precautions, diagnosis and treatment: A brief review
Abstract
Food poisoning is the pathological condition when a person gets sick after consuming a particular foodstuff which is mostly contaminated with either pathogenic bacteria or any other pathogen or virus. In food poisoning, person suffers from vomiting, abdominal cramps and diarrhea. Sometimes, under severe conditions, there may be fever and blood in feces etc. Body dehydration is also common due to loss of liquid from the body during diarrhea. If precautions are taken, food poisoning is not much life threatening. However, on prolonged and severe food poisoning, many times, persons also die. Here, in the present mini-review, a brief discussion on causes, diagnosis, symptoms and treatment about food poisoning has been done.
Keywords
Full Text:
PDFReferences
Alum, E. A., S. Urom and C. M. A. Ben, 2016. Microbiological contamination of food: The mechanisms, impacts and prevention. International Journal of science and technological research, 5(3): 65-78.
Bintsis, T., 2018. Microbial pollution and food safety. Microbiology, 4(3): 377.
Chang, T., B.-K. Jung, S. Hong, H. Shin, J. Lee, L. Patarwut and J.-Y. Chai, 2019. Anisakid larvae from anchovies in the South Coast of Korea. The Korean journal of parasitology, 57(6): 699-704.
Ding, Y., P. Yu, Y. S. Bo, J. Wang, H. Guo, Y. Zhang, X. Liao, J. Zhang, S. Wu and Q. Gu, 2019. Bacillus cereus isolated from vegetables in china: Incidence, genetic diversity, virulence genes, and antimicrobial resistance. Frontiers in microbiology, 10: 948.
Finger, J. A., W. S. Baroni, D. F. Maffei, D. H. Bastos and U. M. Pinto, 2019. Overview of foodborne disease outbreaks in Brazil from 2000 to 2018. Foods, 8(10): 434.
Fonseca, J., S. Fallon, C. A. Sanchez and K. D. Nolte, 2011. Escherichia coli survival in lettuce fields following its introduction through different irrigation systems. Journal of applied microbiology, 110(4): 893-902.
Kassahun, M. and S. J. B. Wongiel, 2019. Food poisoning outbreak investigation in Dewachefa Woreda, Oromia Zone, Amhara Region, Ethiopia, 2018. BMC Research Notes 12(1): 377.
Kumar, A., 2019. Food quality: Hygiene, contaminations and quality testing. Journal of nutrition & food sciences 2(1): 100008.
Lynch, M. F., R. V. Tauxe and C. W. Hedberg, 2009. The growing burden of foodborne outbreaks due to contaminated fresh produce: Risks and opportunities. Epidemiology iniection, 137(3): 307-315.
Mayounga, A. T., 2018. Antecedents of recalls prevention: Analysis and synthesis of research on product recalls. In: Supply Chain Forum: An international journal Taylor & Francis: pp: 164-177.
Miller, J. M. and P. M. Griffin, 2012. One health through eyes of clinical and public health microbiology. Microbe, 7(1): 23-27.
Okafo, C. N., V. J. Umoh and M. Galadima, 2003. Occurrence of pathogens on vegetables harvested from soils irrigated with contaminated streams. Science of the total environment, 311(1-3): 49-56.
Zeighami, H., G. Nejad-dost, A. Parsadanians, S. Daneshamouz and F. Haghi, 2020. Frequency of hemolysin BL and non-hemolytic enterotoxin complex genes of bacillus cereus in raw and cooked meat samples in Zanjan, Iran. Toxicology reports, 7: 89-92.
Zyoud, S., J. Shalabi, K. Imran, L. Ayaseh, N. Radwany, R. Salameh, Z. Sa’dalden, L. Sharif, W. Sweileh, R. Awang and S. Al-Jabi, 2019. Knowledge, attitude and practices among parents regarding food poisoning: A cross-sectional study from Palestine. BMC public health, 19(1): 586.
_________________________________________________________
Abstract Views or PDF Downloads
Article History
Received: 13 March 2020,Revised: 05 April 2020, Accepted: 09 April 2020, Published Online: 05 April 2020
DOI: https://doi.org/10.33865/wjb.005.01.0287
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Anil Kumar
License URL: https://creativecommons.org/licenses/by/4.0/
Print ISSN: 2522-6746 : Online ISSN: 2522-67541. How to register 2. How to reset password2. How to prepare a manuscript before submission 3. How to submit a paper 4. How to check the review status of a paper5. How to check the plagirisim or similarity report