Editorial Team

EDITORIAL BOARD

  1. Prof. Dr. Said Elshahat Abdallah, Department of Agricultural Engineering, Faculty of Agriculture, Kafrelsheikh University, Egypt
  2. Prof. Dr. Aïssa Abdelguerfi, National Agronomic School, Algeria
  3. Prof. Dr. Idress H. Attitalla, Department of Botany, Faculty of Science Omar Al-Mukhtar University, Libya
  4. Prof. Dr. Armen Trchounian, Faculty of Biology, Yerevan State University, Armenia
  5. Prof. Dr AbdelMonem Awad Mostafa Hegazy, Faculty of Medicine, Zagazig University, Zagazig, Egypt
  6. Prof. Dr. Paolo Cortesi, University of Milan, Department of Food, Environmental and Nutritional Sciences, Italy
  7. Prof. Dr. Nevin Çankaya, Department of Chemistry, Usak University, Turkey
  8. Prof. Dr. Walter O. Mwanda, University of Nairobi, College of Health Science, Kenya
  9. Prof. Dr. Nagwa Mohamed Aref, King Saud University, Saudi Arabia
  10. Prof. Dr. Yousif Abd El-Aziz Elhassaneen, Minoufiya University, Egypt
  11. Prof. Dr. Allan Downie, John Innes Centre, Norwich Research Park, Colney, Norwich. NR4 7UH, United Kingdom
  12. Prof. Dr. Jamal R. Qasem, Department of Plant Protection, School of Agriculture, University of Jordan, Jordan
  13. Prof. Dr. Pervin Basaran Ankock, Department of Food Engineering, Suleyman Demirel Universitesi, Isparta, Turkey
  14. Prof. Dr. Cafer Eken, Department of Agricultural Biotechnology Süleyman Demirel University, Isparta, Turkey
  15. Prof. Dr. Soheil Eagderi, Department of Fisheries, University of Tehran, Karaj, Iran, Islamic Republic of
  16. Prof. Dr. Giorgi Tawia Odamtten, Plant and Environmental Biology Accra, Ghana
  17. Prof. Dr. Dorien DeTombe, Founder and Chair International Research Society on Methodology of Societal Complexity Sichuan University, Chengdu, P.R., China
  18. Prof. Dr. Mohamed F.R. Hassanien, Department of Biochemistry, Zagazig University, Zagazig 44519, Egypt
  19. Prof. Dr. Vinod K. Joshi, Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, India