Editorial Team

EDITORIAL BOARD

  1. Prof. Dr. Idress H. Attitalla, Department of Botany, Faculty of Science Omar Al-Mukhtar University, Libya
  2. Prof. Dr. Armen Trchounian, Faculty of Biology, Yerevan State University, Armenia
  3. Prof. Dr AbdelMonem Awad Mostafa Hegazy, Faculty of Medicine, Zagazig University, Zagazig, Egypt
  4. Prof. Dr. Paolo Cortesi, University of Milan, Department of Food, Enviromental and Nutritional Sciences - Defens, Italy
  5. Prof. Dr. Nevin Çankaya, USAK University, Turkey
  6. PROF. Walter O. Mwanda, UNIVERSITY OF NAIROBI, COLLEGE OF HEALTH SCIENCE, Kenya
  7. Prof. Dr. Nagwa Mohamed Aref, King Saud University, Saudi Arabia
  8. Prof. Dr. J. Allan Downie, John Innes Centre, Norwich Research Park, Colney, Norwich. NR4 7UH, United Kingdom
  9. Prof. Dr. Jamal R. Qasem, School of Agriculture, University of Jordan, Jordan
  10. Prof. Dr. Essaid Ait Barka, University of Reims Champagne-Ardenne, UFR Sciences Exactes And Naturelles URVVC-EA4707 BP 1039 51687 REIMS Cedex, France
  11. Prof. Dr. Pervin Basaran Ankock, Department of Food Engineering, Suleyman Demirel Universitesi, Isparta, Turkey
  12. Prof. Dr. Cafer Eken, Süleyman Demirel University, Faculty of Agriculture, Department of Agricultural Biotechnology, 32260 Isparta, Turkey
  13. Prof. Dr. Soheil Eagderi, Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran, Islamic Republic of
  14. Prof. Dr. Giorgi Tawia Odamtten, Plant and Environmental Biology Accra, Ghana
  15. Prof. Dr. Dorien DeTombe, Founder and Chair International Research Society on Methodology of Societal Complexity Sichuan University, Chengdu, P.R., China
  16. Prof. Dr. Mohamed F.R. Hassanien, Faculty of Agriculture, Biochemistry Department, Zagazig University, Zagazig 44519,, Egypt
  17. Prof. Dr. Vinod K. Joshi, Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, India