Vol 1, No 2 (2016)

Table of Contents

Research Manuscripts

PREPARATION AND EVALUATION OF MUSKMELON WINE: EFFECT OF DILUTION OF PULP, DAHP, PECTINESTERASE ENZYME AND CITRIC ACID ON PHYSICO-CHEMICAL AND SENSORY QUALITY CHARACTERISTICS
Vinod K. Joshi, Vikas Kumar, Harmeet Chauhan, Beenu Anwar
PDF
57-64
HUNTINGTON GENE ONTOLOGICAL STUDY AND ORTHOLOGICAL ANALYSIS
Muhammad Ilyas, Asif Mir, Sobiah Rauf, Sidrah Nazir, Humera Javed
PDF
65-69

Review Manuscripts

HISTORICAL DEVELOPMENTS IN CARBON SOURCES, BIOMASS, FOSSILS, BIOFUELS AND BIOTECHNOLOGY REVIEW ARTICLE
Savas G. Anastassiadis
PDF
71-114