Ataa, Asaad M.A., Yemen
-
Vol 2, No 3 (2017) - Research Manuscripts
USE OF ENZYME LYSOZYME AND ANTI BACTERIAL ALLICIN FOR FOOD PRESERVATION AND THE PREVENTION OF DAMAGE
Abstract PDF
Print ISSN: 2522-6746 : Online ISSN: 2522-67541. How to register 2. How to reset password2. How to prepare a manuscript before submission 3. How to submit a paper 4. How to check the review status of a paper5. How to check the plagirisim or similarity report