Exploring the potential for organic aquaculture in Sivas Province, Turkey: A pathway to sustainable development

Abstract

Organic aquaculture is an environmentally, socially and economically sustainable form of agriculture. Although organic aquaculture principles and standards have been established in the world and in Turkey, there are no established and operating facilities related to organic aquaculture in Sivas province. This study suggests optimistic and positive hopes for the start of organic aquaculture in Sivas province. There are suitable and untapped water resources in Sivas province where organic aquaculture can be carried out. Establishing and starting organic aquaculture facilities in Sivas province has the potential to create new employment opportunities and make a significant contribution to the socio-economic development of Sivas province and therefore Turkey.