Editorial Team

Editor in Chief

  1. Dr. Muhammad Fahim Abbas, Assistant Professor, Additional Director Quality Enhancement Cell (QEC), Lasbela University of Agriculture Water and Marine Sciences, Pakistan

Managing Editor

  1. Dr. Nasr Ullah Khan, Department of Plant Breeding & Genetics, Faculty of Agriculture, Gomal University, Dera Ismail Khan, Khyber Pakhtoonkhwa, Pakistan

Editorial Advisory Board

  1. Prof. Dr. Karen Trchounian, Professor | Chair of Biochemistry, Microbiology and Biotechnology, Faculty of Biology, Biophysicist, Armenia
  2. Prof. Dr. Shaukat Iqbal, Biological Sciences /Director VIS, Capital University of Science and Technology, Islamabad, Pakistan
  3. Dr. Farhat Amin, Department of Bioinformatics, Shaheed Benazir Bhutto Women University, Peshawar, Pakistan
  4. Dr. Samrin Gul, Department of Plant Breeding and Genetics College of Agriculture, University of Sargodha, Pakistan
  5. Dr. Natalija Atanasova-Pancevska, Department of microbiology and microbial biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics, University of Sts. Cyril and Methodius Gazi Baba, Macedonia, the former Yugoslav Republic of
  6. Dr. Hesham Al-Younes, Department of Biological Sciences, Faculty of Science, the University of Jordan, Jordan

Editorial Board

  1. Prof. Dr. Taherah Mohammadabadi, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan,, Iran, Islamic Republic of
  2. Prof. Dr. Kazi Ahsan Habib, Department of Fisheries, Sher-e-Bangla Agricultural University (SAU), Sher-e-Bangla Nagar, Dhaka, Bangladesh
  3. Prof. Dr. Said Elshahat Abdallah, Department of Agricultural Engineering, Faculty of Agriculture, Kafrelsheikh University, Egypt
  4. Prof. Dr. Claudia Maria Simonscu, Faculty of Applied Chemistry and Materials Science, Department of Analytical Chemistry and Environmental Engineering, Politehnica University of Bucharest, Romania
  5. Prof. Dr. Idress H. Attitalla, Department of Botany, Faculty of Science Omar Al-Mukhtar University, Libya
  6. Prof. Dr. Paolo Cortesi, University of Milan, Department of Food, Environmental and Nutritional Sciences, Italy
  7. Prof. Dr. Cafer Eken, Süleyman Demirel University, Faculty of Agriculture, Department of Agricultural Biotechnology, 32260, Turkey
  8. Prof. Dr. Panagiota Florou-Paneri, Principle, Quality Assurance Unit Aristotle University of Thessaloniki, Greece
  9. Dr. Omer Suha Uslu, Department of Field Crops, Faculty of Agriculture Kahramanmaras Sutcu Imam University, Turkey